White Chicken Chili

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"This recipe is so good, I tried and loved it!"

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– White beans – Chicken broth – Extra-virgin olive oil – Yellow onion – Jalapeño pepper seeded – Poblano peppers – Garlic cloves more in the link below

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Quick & Delicious

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step-by-step instructions!

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Start by blending one can of white beans with one cup of chicken broth in a food processor.

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In a large pot add the oil. Toss in the onion, jalapeño pepper, and poblano peppers. Cook and stir occasionally.

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Add the garlic and cook for one minute. Add the cumin, coriander and ancho chili powder. Mix all well and keep cooking for one minute morel.

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Pour the chicken broth and the puréed beans. Stir well and bring to a boil. Season with salt. Reduce the heat to low and simmer for 20 minutes.

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Add the shredded rotisserie chicken and stir well. Then, add the other can of beans, corn, and lime juice; Mix all well and cook for 5 minutes.

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Taste and adjust seasoning. Then, stir in the cilantro. Serve with sour cream, crushed tortilla chips, lime wedges and diced avocado. Enjoy!

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Ready to make this?

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