Whole30  Pot Roast 

RECIPE

"Absolutely fantastic. I am not a cook by it turned out very well. So delicious.."

– olive oil – butter – beef chuck roast – salt & black pepper – onion & garlic cloves  - dry red wine – beef broth  – potatoes  – carrots – fresh rosemary, thyme, bay leaves 

ingredients

delicious & easy!

This recipe takes about 4 hours  to be ready!

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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Preheat the oven to 325°F. In a Dutch oven or an oven-safe pot, add olive oil and butter over medium-high heat.

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While the butter is melting in the pot, season the beef all over with the salt and pepper.

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Place it in the Dutch oven and sear all the sides of it for about 15 minutes. Set aside.

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In the same Dutch oven, add the onions and garlic and cook for 2-3 mins. Don’t forget to stir occasionally.

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Return the beef to the pot and add potatoes, carrots, rosemary, thyme and bay leaves. Cover the pot and bring to the oven. Roast for about 4 hours.

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Discard the rosemary, thyme springs and bay leaves from the pot. Using 2 forks, shred the beef or pull it into chunks.

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Place the beef on the same platter you add the veggies, pour a little bit of the cooking liquid on top of the beef and serve warm. Enjoy!

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