Easy Low-carb Dinner Rolls

Yield: 6 people
Prep Time:
10 mins
Cook Time:
30 mins
Resting Time:
30 mins
Total Time:
40 mins
These Easy Low-Carb Dinner Rolls are a great substitute to traditional bread recipe. They are soft inside, crispy outside and are made with almond flour and ground flaxseed. Easy, filling, and healthy!
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5 from 1 vote

Ingredients

Instructions

  1. First, pre-heat the oven to 180C/350F degrees.
  2. In a large bowl, add almond flour, ground flaxseed flour, psyllium husk powder, baking powder and salt. Mix everything well until combined.
  3. Pour the olive oil, eggs whites, eggs and using your hands mix well until the mixture looks like breadcrumbs.
  4. Add the apple cider vinegar and mix again.
  5. Gently pour the water over the dough, a bit at time and stir into the dough.
  6. Let the mixture stand for 30 minutes to firm up.
  7. Line a baking sheet with parchment paper.
  8. With your hands, make a ball of the dough (the dough will make 6 balls).
  9. Place the balls on the prepared baking tray.
  10. Sprinkle some sesame seed on the top of the dinner rolls.
  11. Bake for 30 minutes until golden and firm.

Recipe Notes

This recipe was adapted from Divalicious Recipes.
Looking for more Low-carb recipes? HERE is a list of easy, quick and delicious low-carb recipes for you.
This post contains affiliate links. For more information, please visit my disclosure page here.
Course: Side Dish
Cuisine: American
Keyword: dinner, Dinner rolls, gluten-free rolls, low-carb

Nutrition Information

Amount per serving (1/6) — Calories: 255, Fat: 15g, Saturated Fat: 1g, Cholesterol: 62mg, Sodium: 706mg, Carbohydrates: 15g, Fiber: 3g, Sugar: 3g, Protein: 14g

If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!

This post contains affiliate links. For more information, please visit my disclosure page here.