Golden Cauliflower Rice is a light version of traditional rice recipe and it’s loaded with nutrients, vitamins and antioxidant. Perfect healthy side dish!
Pulse the cauliflower florets in a food processor
for about 25-30 seconds until it’s a rice-like consistency. Set aside.
Add oil on skillet over medium heat. Sauté onion, red bell pepper and garlic for about 4 minutes.
Add riced cauliflower and add turmeric. Mix everything well.
Cook until tender and season with salt and pepper to taste.
When it’s time to serve, top with chives.
If you love cauliflower recipes, click HERE, where you'll find a full list of additional cauliflower recipes. They are all low-carb, gluten-free and delicious.
dinner, Golden Cauliflower Rice Recipe, low-carb, side dish
Nutrition InformationAmount per serving (1/4) — Calories: 131, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 627mg, Carbohydrates: 10g, Fiber: 6g, Sugar: 8g, Protein: 4g
If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!
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