3-Ingredient Tilapia Skillet

Yield: 3 people
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
This 3-Ingredient Tilapia Skillet with diced tomatoes and onions is a quick, easy, healthy, and delicious dinner. 
Print Recipe
2 from 1 vote

Ingredients

  • 1 tablespoon olive oil
  • ½ medium white onion — sliced
  • 1 can (500ml) — diced tomatoes (with the liquid)
  • 2 fresh tilapia filets
  • Salt and ground black pepper
  • Fresh parsley for garnishing — optional
  • Green olives for garnishing — optional

Instructions

  1. In a large skillet, heat oil over medium-high heat.
  2. Add onion to the skillet. Sauté for 5 minutes until tender.
  3. Add diced tomatoes, tilapia fillets, salt, and pepper.
  4. Cover the skillet and cook for about 7-10 minutes until the tilapia is cooked through.
  5. Top with fresh parsley before serving.

Recipe Notes

If you like easy recipes with fish, seafood and salmon, you will love this list of salmon and shrimp  recipes that I made especially for you.
Course: Main Course
Cuisine: Mediterranean
Keyword: 3-Ingredient Tilapia Skillet Recipe, dinner, gluten-free, healthy, low-carb, paleo, whole30

Nutrition Information

Amount per serving (1/3) — Calories: 254, Fat: 7g, Saturated Fat: 1g, Cholesterol: 16mg, Sodium: 335mg, Carbohydrates: 9g, Fiber: 4g, Sugar: 3g, Protein: 13g

If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!

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