Mushroom Cauliflower "Rice" Skillet Recipe

Yield: 4 people
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
This Mushroom Cauliflower “Rice” Skillet is a delicious low-carb and vegan/vegetarian main dish for dinner. And, it’s done in only 20 minutes.
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3.64 from 232 votes

Ingredients

  • 2 tbsp extra-virgin olive oil
  • 1 stick celery — sliced
  • ½ cup onion — chopped
  • 1 big garlic clove — minced
  • 3 cups mushrooms — sliced
  • 14 oz. 400g cauliflower rice (see instructions below on how to make the cauliflower rice)
  • 1/3 cup organic vegetable broth
  • Soy sauce to taste — If you are on Whole30 or following gluten-free/paleo diet you should use Coconut Aminos or Teriyaki it's a  soy sauce alternative.
  • 2 cups spinach
  • Salt and black pepper to taste
  • 1 tbsp fresh parsley — chopped

Instructions

  1. Pulse the cauliflower florets in a food processor for about 25-30 seconds until it’s a rice-like consistency. Set aside.
  2. In a large skillet add olive oil over medium heat.
  3. Add onions and celery and cook until tender about 5 minutes.
  4. Add garlic and cook for 30 seconds.
  5. Add mushroom and sauté until it’s cooked through.
  6. Add the cauliflower rice, the vegetable broth, and soy sauce. Allow the cauliflower rice to absorb the vegetable broth. Cook until it is soft, but not mushy.
  7. Add spinach and cook for 2 minutes. Season with salt and pepper to taste.
  8. Garnish with chopped fresh parsley before serving. Enjoy!

Recipe Notes

If you love cauliflower recipes, bet you will love making Garlic Parmesan Roasted Cauliflower, this Sun-dried Tomato Pesto Cauliflower salad, this One-pot Cauliflower Curry recipe, this Spicy Roasted Cauliflower Recipe or this Spicy chicken with mashed cauliflower.
Here is a full list of cauliflower recipes that are great for eating healthier with less carbs. All these recipes are also great as leftovers.
Course: Main Course
Cuisine: American, vegan, vegetarian
Keyword: Cauliflower Rice, Low-carb Recipe, Mushroom Cauliflower Rice, Skillet Recipe

Nutrition Information

Amount per serving (1/4) — Calories: 125, Fat: 7.3g, Saturated Fat: 1g, Sodium: 300mg, Carbohydrates: 9.8g, Fiber: 4.2g, Sugar: 4.4g, Protein: 4.6g

If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!

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