Garlic Butter Rainbow Trout in Foil

Yield: 4 people
Prep Time:
5 mins
Cook Time:
13 mins
Total Time:
18 mins
Ultra-easy Garlic Butter Rainbow Trout in Foil requires only 4 ingredients and is ready in less than 25 minutes. It's also low-carb and gluten-free!
Print Recipe
3.59 from 41 votes

Ingredients

  • 1 pound rainbow trout fillet
  • Salt and fresh ground black pepper to taste
  • 2 tablespoons butter — melted (you can use ghee if you are paleo or doing whole30)
  • 2 cloves garlic — minced
  • 1 teaspoon dill — minced (optional)

Instructions

  1. Preheat oven to 375°F.

  2. Cut a sheet of foil large enough to wrap the trout completely.

  3. Cover the baking sheet with the aluminum foil, and place the trout fillet in the center.

  4. Fold up all 4 sides of the foil.
  5. Then, season the trout with salt and pepper.
  6. Drizzle the melted butter over the trout until evenly coated.
  7. Top with minced garlic and fresh minced dill.
  8. Fold the sides of the foil over the trout. Cover it completely.

  9. Bake for about 13 minutes or until the fish flakes easily with a fork.
  10. Then, open the foil, and broil for 3 minutes.

Recipe Notes

This is a delicious trout recipe that goes really well with mashed cauliflower, garlic cauliflower rice, quick roasted green beans, or even Garlic Parmesan Roasted Brussels Sprouts. But if you don't mind eating carbs, you can serve this fish with a yummy Rice with Mushroom and Asparagus recipe or Leek Kalamata Rice.
Course: Main Course
Cuisine: American
Keyword: Baked Trout, gluten-free, low-carb, Rainbow Trout, Trout in Foil

Nutrition Information

Amount per serving (1/4) — Calories: 195, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Cholesterol: 82mg, Sodium: 85mg, Potassium: 663mg, Carbohydrates: 2g, Protein: 24g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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