Ground Turkey Skillet with Green Beans

Yield: 4 people
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
A gluten-free and low-carb Ground Turkey Skillet with Green Beans recipe that is definitely easy-to-make and a tasty meal for your family dinner.
Print Recipe
3.66 from 241 votes



  1. In a skillet, heat the olive oil over medium-high heat.
  2. Add the ground turkey, and break it up until it's in small pieces.

  3. Once the turkey is almost cooked through, add the onion and garlic. Stir occasionally, and cook until the onions are golden brown.

  4. Add yellow peppers, green beans, and homemade tomato sauce.
  5. Cover the skillet, and cook until the vegetables are tender.

  6. Add salt, pepper, and crushed red pepper to taste.
  7. Serve warm and enjoy!

Recipe Notes

Do you love recipes with ground turkey? Here is a full list of other delicious ground turkey recipes. They are healthy and easy/quick recipes for the entire family to enjoy!
Course: Main Course
Cuisine: American
Keyword: gluten-free, Ground Turkey, low-carb, One-pot meal, paleo, Skillet Recipe, whole30

Nutrition Information

Amount per serving (1/4) — Calories: 219, Fat: 9g, Saturated Fat: 1g, Cholesterol: 49mg, Sodium: 461mg, Carbohydrates: 11g, Fiber: 3g, Sugar: 4g, Protein: 25g

If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!

This post contains affiliate links. For more information, please visit my disclosure page here.