On a plastic cutting board, cut the chicken into small pieces, and season with salt, pepper, and red chili flakes.
In a skillet over medium heat, add the bacon, and cook for 5 minutes.
Add the chicken to the skillet.
Don’t forget to stir well. Remove the chicken and bacon from the skillet, and set aside.
In the same skillet, add the garlic, sweet potatoes, and chicken broth.
Cook for 7 minutes or until the sweet potatoes are cooked. It will depend on the size of the sweet potato pieces.
Turn the heat to low, and add the kale, stirring until wilted.
Return the chicken and bacon to the skillet, and stir well until combined. It will take only 1 minute.
If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!