On a cutting board, cut the chicken into small pieces, and season with salt and pepper.
Sauté the chicken for about 7-10 minutes or until it is cooked through. Don’t forget to stir well. Set the chicken mixture aside.
In the same skillet, add the sweet potatoes and chicken broth.
Cook for about 7-10minutes or until the sweet potatoes are cooked.
Add the asparagus, and cook for about 4-5 minutes until tender.
Return the chicken to the pan, and stir to combine thoroughly.
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