Asparagus Sweet Potato Chicken Skillet

Yield: 4 people
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
35 mins
This Asparagus Sweet Potato Chicken Skillet recipe is a delicious, healthy, and easy-to-make meal that will be on your dinner table in less than 30 minutes. This is gluten-free, paleo, whole30, and perfect for your busy weeknight dinner.
Print Recipe
3.94 from 95 votes

Ingredients

Instructions

  1. On a cutting board, cut the chicken into small pieces, and season with salt and pepper.

  2. In a skillet over medium heat, add the olive oil, garlic, and chicken.
  3. Sauté the chicken for about 7-10 minutes or until it is cooked through. Don’t forget to stir well. Set the chicken mixture aside.

  4. In the same skillet, add the sweet potatoes and chicken broth.

  5. Cook for about 7-10minutes or until the sweet potatoes are cooked.

  6. Add the asparagus, and cook for about 4-5 minutes until tender.

  7. Return the chicken to the pan, and stir to combine thoroughly.

  8. Season with salt, pepper, and crushed red pepper.

Recipe Notes

Do you love asparagus recipes? Click here to check out all the delicious and easy asparagus recipes from Primavera Kitchen. And, here is the complete list for all the healthy sweet potato recipes, too.
Course: Main Course
Cuisine: American
Keyword: Asparagus and Chicken Recipe, dinner, gluten-free, one-pan, whole30

Nutrition Information

Amount per serving (1/4) — Calories: 233, Fat: 7g, Cholesterol: 99.3mg, Carbohydrates: 9.1g, Sugar: 2.3g, Protein: 32g

If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!

This post contains affiliate links. For more information, please visit my disclosure page here.