Easy Low-carb Bunless Burgers

Yield: 4 people
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
If you’re looking for a quick low-carb option to your favorite burger recipe, I’m sure you will love these Easy Low-carb Bunless Burgers recipe, made with ground turkey, paprika, chili powder, cumin and garlic! Very flavorful and guilt-free also.
Print Recipe
5 from 1 vote

Ingredients

For the Burger

For serving

Instructions

  1. Combine all ingredients, except the olive oil, in a large bowl. Mix everything together well.
  2. Using your hands divide the mixture into 4-6 burgers.
  3. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside.
  4. To build each burger, top one iceberg lettuce, patty burger, ketchup, two slices of red onions, 2 slices of bacon, 2 slices of tomatoes and top with second iceberg lettuce.
Course: Main Course
Cuisine: American
Keyword: burger, Easy Low-carb Dinner Rolls, gluten-free, low-carb, lunch, paleo

Nutrition Information

Amount per serving (1/6 (the calorie only includes the beef burger)) — Calories: 256, Fat: 10g, Saturated Fat: 3g, Cholesterol: 127mg, Sodium: 209mg, Carbohydrates: 4g, Fiber: 1g, Sugar: 2g, Protein: 34g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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