This Creamy Parmesan Chicken Skillet is ready in just 30 minutes and the Parmesan garlic sauce will make you lick the plate! Mmm.. So good! This will become a new favourite with your family!!
Preheat oven to 350 degrees F.
In a cast iron skillet
add olive oil
over medium-high heat.
Add chicken and season with salt and pepper. Sear until golden for about 3 minutes per side. Set the chicken aside.
In the same skillet, add garlic, thyme, and crushed red pepper flakes and let cook until fragrant for about 1 minute.
Add chicken broth, heavy cream, sun-dried tomatoes, and Parmesan and season with a little bit of salt. Please, be careful with the salt since Parmesan is already salty.
Bring to a simmer, then return chicken to skillet and place the skillet in the over.
Bake for 15 minutes or until chicken is fully cooked through and gets an internal temperature of 165ºF.
Garnish with fresh parsley before serving.
dinner, gluten-free, low-carb, one-pan, summer
Nutrition InformationAmount per serving (1/4) — Calories: 322, Fat: 30g, Saturated Fat: 8g, Cholesterol: 11mg, Sodium: 588mg, Carbohydrates: 7g, Fiber: 1g, Sugar: 4g, Protein: 30g
If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!
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