This Creamy Parmesan Chicken Skillet is ready in just 30 minutes and the Parmesan garlic sauce will make you lick the plate! Mmm.. So good! This will become a new favourite with your family!!
Add chicken and season with salt and pepper. Sear until golden for about 3 minutes per side. Set the chicken aside.
In the same skillet, add garlic, thyme, and crushed red pepper flakes and let cook until fragrant for about 1 minute.
Add chicken broth, heavy cream, sun-dried tomatoes, and Parmesan and season with a little bit of salt. Please, be careful with the salt since Parmesan is already salty.
Bring to a simmer, then return chicken to skillet and place the skillet in the over.
Bake for 15 minutes or until chicken is fully cooked through and gets an internal temperature of 165ºF.