In a bowl, add the shrimp, salt, pepper, red pepper flakes, and onion powder. Mix everything well.
Add the garlic, and sauté for 30 seconds. Add the shrimp, and sauté for about 4 minutes or until the shrimp are cooked through. Be careful not to overcook them because they will have a rubbery texture. Set aside.
In the same skillet, add 1 tablespoon of olive oil and the mushrooms. Sauté for 5 minutes. Then, add the asparagus, and cook until it’s tender. Stir occasionally.
Return the shrimp to the skillet, and mix everything well to combine.
If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!