Gluten-free Halloween Monster Cookies

Yield: 22 people
Prep Time:
13 mins
Cook Time:
9 mins
Total Time:
22 mins
Perfect fun Gluten-free Halloween cookies to make with your kids. They’re made with almond butter, natural sweetener and dark chocolate chips.
Print Recipe
4 from 5 votes

Ingredients

  • 1 cup unsalted organic almond butter
  • ¾ cup  Swerve natural sweetener
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • ½ cup dark chocolate chips or any other chocolate chips of your preference.
  • 2 tablespoons Halloween sprinkles
  • 44 candy eyes — depends on how many cookies you made

Instructions

  1. First, pre-heat the oven to 350˚F.
  2. In a small bowl add the chocolate chips and melt them for about 1 minute in the microwave. Mix well and set aside.
  3. In a medium bowl, whisk all the ingredients together, except the chocolate chips melted.
  4. Pour the chocolate chips melted and mix.
  5. Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper and pat down a bit with your fingers.
  6. Bake for 9 minutes.
  7. Remove from the oven and let them cool down for 1 minute.
  8. Add candy eyeballs and sprinkles while cookies are still warm.
  9. Let them cool completely to remove from the baking sheet. Makes 22 cookies. Enjoy!
Course: Dessert
Cuisine: American
Keyword: cookies and brownies, dairy free, dessert, fall, gluten-free, halloween

Nutrition Information

Amount per serving (1/22) — Calories: 94, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 54g, Cholesterol: 8mg, Sodium: 111mg, Potassium: 3mg, Carbohydrates: 5g, Fiber: 1g, Sugar: 3g, Protein: 3g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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