Low-carb No Bake Chocolate Strawberry Bars

Yield: 16 people
Prep Time:
10 mins
Total Time:
3 hrs 30 mins
These low-carb no bake chocolate strawberry bars are easy to make, perfect for summer dessert, vegan and gluten-free. 
Print Recipe
5 from 2 votes


  • 1 cup peanut butter
  • 1 1/2 cups dark chocolate bar — chopped (I used 75% chocolate from Lindt)
  • 1 tbsp natural sweetener Swerve — you can use honey if you don’t want to make it low-carb
  • 1 tbsp coconut oil (solid form. You’re going to melt it with the chocolate.
  • 1 teaspoon vanilla extract
  • 2 cups unsalted roasted peanuts
  • 6 small strawberries — sliced


  1. In a microwave-safe bowl add peanut butter, chocolate, sweetener and coconut oil.
  2. Heat it at 50% power for 1 minute
  3. Remove from the microwave and stir.
  4. Return it to the microwave and repeat, stopping to stir every 15-seconds until the mixture is totally melted.
  5. Add vanilla extract and peanuts. Stir until the ingredients are well combined.
  6. Top with the strawberry slices. Try to place each strawberry slice ½ inch apart from each other.
  7. Refrigerate until the chocolate hardens. It is about 4 hours.
  8. Slice into square pieces and store in the refrigerator.
Course: Dessert
Cuisine: American
Keyword: dairy free, dessert, gluten-free, low-carb, snack, spring, summer, vegan, vegetarian

Nutrition Information

Amount per serving (1/16) — Calories: 297, Fat: 24.8g, Saturated Fat: 7.3g, Cholesterol: 2mg, Sodium: 73mg, Carbohydrates: 13.2g, Fiber: 4.4g, Sugar: 4g

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