These low-carb no bake chocolate strawberry bars are easy to make, perfect for summer dessert, vegan and gluten-free.
In a microwave-safe bowl
add peanut butter, chocolate, sweetener and coconut oil.
Heat it at 50% power for 1 minute
Remove from the microwave and stir.
Return it to the microwave and repeat, stopping to stir every 15-seconds until the mixture is totally melted.
Add vanilla extract and peanuts. Stir until the ingredients are well combined.
Top with the strawberry slices. Try to place each strawberry slice ½ inch apart from each other.
Refrigerate until the chocolate hardens. It is about 4 hours.
Slice into square pieces and store in the refrigerator.
dairy free, dessert, gluten-free, low-carb, snack, spring, summer, vegan, vegetarian
Nutrition InformationAmount per serving (1/16) — Calories: 297, Fat: 24.8g, Saturated Fat: 7.3g, Cholesterol: 2mg, Sodium: 73mg, Carbohydrates: 13.2g, Fiber: 4.4g, Sugar: 4g
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