Easy Roasted Acorn Squash Recipe

Yield: 4 people
Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Easy roasted acorn squash recipe is a delicious and simple Fall side dish. It’s made of acorn squash, and a sprinkling of spices.
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3.46 from 46 votes

Ingredients

  • 1 medium acorn squash
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and ground black pepper
  • Fresh parsley chopped for garnishing — optional

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with parchment paper and set aside.
  3. Slice the acorn squash in half and remove the seeds using a spoon.
  4. Lay the half acorn squash cut-side-down on a cutting board and slice into 1/4 inch slices parallel to the stem.
  5. Arrange the slices in a single layer on the prepared baking sheets.
  6. Pour olive oil over the top of the acorn squash and sprinkle with all the spices listed on the ingredients section.
  7. Roast for 40-50 minutes, until the squash slices are fork-tender.
Course: Side Dish
Cuisine: American
Keyword: Acorn, gluten-free, paleo, Roasted Acorn, whole30

Nutrition Information

Amount per serving (1/4) — Calories: 78, Fat: 4g, Saturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 106mg, Potassium: 402mg, Carbohydrates: 10g, Fiber: 2g, Protein: 1g

If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!

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