Easy roasted acorn squash recipe is a delicious and simple Fall side dish. It’s made of acorn squash, and a sprinkling of spices.
Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper and set aside.
Slice the acorn squash in half and remove the seeds using a spoon.
Lay the half acorn squash cut-side-down on a cutting board and slice into 1/4 inch slices parallel to the stem.
Arrange the slices in a single layer on the prepared baking sheets.
Pour olive oil over the top of the acorn squash and sprinkle with all the spices listed on the ingredients section.
Roast for 40-50 minutes, until the squash slices are fork-tender.
Acorn, gluten-free, paleo, Roasted Acorn, whole30
Nutrition InformationAmount per serving (1/4) — Calories: 78, Fat: 4g, Saturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 106mg, Potassium: 402mg, Carbohydrates: 10g, Fiber: 2g, Protein: 1g