Low-carb Blender Banana Bread

Yield: 14 people
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
This Low-carb Blender Banana Bread is ultra-easy to make. Simply toss all of the ingredients into the blender, pour into the pan, and bake it for 40 mins! Done! And, even better, it’s gluten-free too!
Print Recipe
3.83 from 39 votes


  • 2 large ripe bananas — peeled
  • 2 large eggs
  • 1/3 cup natural sweetener xylitol  — you can also use coconut sugar or brown sugar, but it won’t be low-carb
  • 1/3 cup unsweetened almond butter
  • 2 teaspoons  pure vanilla extract
  • 2 cups  almond flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 1/3 cup sugar-free chocolate chips


  1. Preheat the oven to 350F and grease a 9" x 5" loaf pan with cooking spray or line the pan with parchment paper so the paper overhangs two sides like handles.
  2. Add all of the ingredients to a blender except the chocolate chips and blend until completely smooth and combined. You may need to stop to scrape down and stir the ingredients.
  3. Add the chocolate chips to the blender and with a spatula, stir well to combine.
  4. Pour the batter into the prepared loaf pan and sprinkle with additional chocolate chips.
  5. Bake for 35 to 45 minutes until the center has set up and a toothpick inserted in the center comes out clean.
  6. Turn off the oven and allow the loaf to sit in the hot oven for 5 minutes.
  7. Remove from the oven and allow it to cool completely in the pan for at least 1 hour.
  8. Remove from the pan and enjoy!

Recipe Notes

Adapted from The Roasted Root.
Course: Breakfast, Dessert
Cuisine: American
Keyword: dairy free, dessert, gluten-free, healthy, low-carb, snack

Nutrition Information

Amount per serving (1/14) — Calories: 156, Fat: 11g, Saturated Fat: 2g, Cholesterol: 27mg, Sodium: 96mg, Carbohydrates: 13g, Fiber: 2g, Sugar: 3g, Protein: 5g

If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!

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