In a large bowl, add ground beef, breadcrumbs, parmesan, parsley, red onion, powder garlic, powder onion, dried basil, salt and black pepper.
Place the meatballs on the prepared baking sheet and Bake for approximately 15-20 minutes.
Bake for approximately 20 minutes. Remove from the oven and set aside.
Add the onion, carrot, celery, and saute for about 5-7 minutes.
Add the tomatoes, potatoes, tomato sauce, broth, garlic powder, paprika, Italian seasoning, salt, black pepper and bay leaves.
Garnish with fresh chopped parsley and parmesan (optional).
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