Add onion, carrot, and bell pepper.
Sauté for 5 minutes or until the onions are soft and translucent. Don’t forget to stir occasionally.
Add garlic and cook for 30 seconds.
Add the rest of the ingredients (except the chicken, green beans and fresh parsley)
Bring to a boil and simmer partially covered for 15 minutes.
Add chichen, green beans and cook for 5 minutes. Garnish with fresh chopped parsley before serving. Enjoy!
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