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+ servings

Chicken Vegetable Soup

Yield: 6 people
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Chicken vegetable soup is a comfort food we all crave in the winter. This warm satisfying recipe is turned into a healthier soup with lots of fresh veggies.
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3.3 from 10 votes



  1. In a large pot, heat olive oil over high heat.
  2. When the oil is hot, turn the heat down to medium.
  3. Add onion, carrot, and bell pepper.

  4. Sauté for 5 minutes or until the onions are soft and translucent. Don’t forget to stir occasionally.

  5. Add garlic and cook for 30 seconds.

  6. Add the rest of the ingredients (except the chicken, green beans and fresh parsley)

  7. Bring to a boil and simmer partially covered for 15 minutes.

  8. Taste and add any extra seasonings, if necessary.
  9. Add chichen, green beans and cook for 5 minutes. Garnish with fresh chopped parsley before serving. Enjoy!

Course: Side Dish
Cuisine: American
Keyword: gluten-free, lunch, paleo, side dish, soup, Special Diet

Nutrition Information

Amount per serving (1/6) — Calories: 200, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 21mg, Sodium: 1365mg, Potassium: 947mg, Carbohydrates: 25g, Fiber: 6g, Sugar: 12g, Protein: 9g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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