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Goat Cheese Chicken Stuffed Sweet Potato

Yield: 4 people
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
This ultra-easy to make Goat Cheese Chicken Stuffed Sweet Potato recipe is healthy, filling, and delicious. It is made with spinach, chicken, garlic, onions, bell peppers, and goat cheese. This is definitely a perfect meal for chilly winter nights, requiring only simple ingredients.
Print Recipe
5 from 1 vote


  • ½ tablespoon + 1 tablespoon olive oil
  • 4 medium sweet potatoes
  • 2 cups free range organic breast chicken — cut into cubes
  • Salt and pepper
  • 1/4 teaspoon crushed red pepper
  • 1 cup white onions — diced
  • ½ tablespoon garlic clove — minced
  • ½ cup yellow bell pepper — chopped
  • ½ cup red bell pepper — chopped
  • ¼ cup sun-dried tomato — chopped
  • 3 cups spinach
  • 3 tablespoons goat cheese from Woolwich Dairy


  1. Preheat oven to 400° F.
  2. Rub the skins of the potatoes with ½ tbsp. olive oil.
  3. Poke them with a fork a few times and place on baking sheet lined with parchment paper or foil.
  4. Bake until tender, about 40-60 minutes (it will depend on the size of the potatoes).

Make the filling:

  1. While potatoes are cooking, season the chicken with salt, pepper, and crushed red pepper.
  2. Add 1 tablespoon olive oil in a skillet over medium heat.

  3. Add the chicken to the skillet and cook for 5 minutes or until it’s cooked through. Set aside.
  4. In the same skillet, add onions and cook for five minutes or until onions start to soften. Then, add garlic and cook for one more minute.
  5. Add bell peppers and sun-dried tomatoes and cook for 5 minutes.
  6. Add spinach and sauté until it's all wilted and add the cooked chicken.
  7. Cut the sweet potato in half lengthwise (without cutting them all the way down) and stuff them with the chicken spinach mixture.
  8. Sprinkle the goat cheese on each sweet potato. Top with fresh parsley. Serve immediately.

Recipe Notes

This post contains affiliate links. For more information, please visit my disclosure page here.
Course: Side Dish
Cuisine: American
Keyword: dinner, gluten-free, paleo, Special Diet, vegetarian

Nutrition Information

Amount per serving (1/4) — Calories: 303, Fat: 13g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Cholesterol: 47mg, Sodium: 268mg, Potassium: 940mg, Carbohydrates: 27g, Fiber: 5g, Sugar: 9g, Protein: 21g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

This post contains affiliate links. For more information, please visit my disclosure page here.