Maple Roasted Cranberry Oatmeal

Yield: 2 people
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
This gluten and refined sugar-free Maple Roasted Cranberry Oatmeal is a perfect recipe for your Christmas morning breakfast.
Print Recipe


  • 3 cups coconut milk from a carton
  • 1 1/2 cups whole grain oats
  • 2 tablespoons + 1 tablespoon maple syrup
  • 2 cups fresh cranberries
  • 3 tablespoons pecan — choppe


  1. Preheat the oven to 400 degrees F.
  2. Line a baking sheet with parchment pepper.
  3. Place cranberries on baking sheet and drizzle with 2 tablespoons of maple syrup. Spread maple using silicone pastry brush to coat the cranberries evenly.
  4. Roast for about 7 minutes.
  5. While the cranberries are roasting, in a medium pan add coconut milk, whole gain oats and 1 tablespoon of maple syrup and bring to a boil, reduce heat and simmer until fully cooked.
  6. When it is ready add the oatmeal in a serving bowl.
  7. Top with the roasted cranberries, pecan and chia.
  8. Serve immediately.
  9. Enjoy!
Course: Breakfast
Cuisine: American
Keyword: breakfast, dairy free, gluten-free, healthy, Special Diet, vegan, vegetarian

If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!

This post contains affiliate links. For more information, please visit my disclosure page here.