These Christmas Almond Chocolate Cups are made with only 3 ingredients and require no baking. It's ultra-easy to make, delicious, gluten-free, and vegan too!
dark chocolate chips or chocolate chunks
salted and roasted almonds
In a microwave-safe bowl, add the chocolate chips and melt in the microwave for about 2 minutes.
Stir the chocolate every 30 seconds so you don't burn it. Take your time, don't heat too quickly, and keep stirring.
Then add in the almonds until coated. Stir well.
Pour two tablespoons of the chocolate mixture into the muffin tin.
Add some Christmas sprinkles on top.
Let harden in the refrigerator for 10-15 minutes.
christmas, cookies and brownies, dairy free, dessert, gluten-free, paleo, Snacks, Special Diet
Nutrition InformationAmount per serving (1/24) — Calories: 82, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 17mg, Potassium: 37mg, Carbohydrates: 8g, Fiber: 1g, Sugar: 7g, Protein: 2g
If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!
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