Christmas Almond Chocolate Cups

Yield: 24 people
Prep Time:
10 mins
Total Time:
10 mins
These Christmas Almond Chocolate Cups are made with only 3 ingredients and require no baking. It's ultra-easy to make, delicious, gluten-free, and vegan too! 
Print Recipe
5 from 5 votes

Ingredients

  • 2 cups dark chocolate chips or chocolate chunks
  • 1 cup salted and roasted almonds
  • 2 tablespoons Christmas Sprinkles

Instructions

  1. In a microwave-safe bowl, add the chocolate chips and melt in the microwave for about 2 minutes.
  2. Stir the chocolate every 30 seconds so you don't burn it. Take your time, don't heat too quickly, and keep stirring.
  3. Then add in the almonds until coated. Stir well.
  4. Pour two tablespoons of the chocolate mixture into the muffin tin.
  5. Add some Christmas sprinkles on top.
  6. Let harden in the refrigerator for 10-15 minutes.
Course: Dessert
Cuisine: American
Keyword: christmas, cookies and brownies, dairy free, dessert, gluten-free, paleo, Snacks, Special Diet

Nutrition Information

Amount per serving (1/24) — Calories: 82, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 17mg, Potassium: 37mg, Carbohydrates: 8g, Fiber: 1g, Sugar: 7g, Protein: 2g

If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!

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