Christmas Chocolate Banana Treats
4-Ingredient Christmas Chocolate Banana Treats for the win!!! Seriously, if you want a super easy, quick, and delicious desert recipe for the Holidays, these banana chocolate treats are the perfect recipe for you. And they can be ready to go in less than 15 minutes! They are also gluten-free, vegan and paleo-friendly!
Servings 12 people
Calories 182kcal
Ingredients
- 2 cups chocolate chips
- 3 big banana cut in 4 pieces
- 1/4 cup Christmas sprinkles
- 6 gluten-free pretzel sticks cut in half
Instructions
- In a medium microwave-safe bowl, add the chocolate and melt for 1 minute on high power. Heat in 15-second increments until chocolate can be stirred smooth.
- Place a piece of banana on a fork and then spoon the melted chocolate evenly over the piece.
- Put the banana piece onto a plate or a parchment paper.
- Add sprinkles on the top.
- Add pretzel sticks in the center.
- Chili for 10 mins.
Notes
- If you don't have chocolate chips, you can also melt chocolate baking bars.
- Since these are Christmas treats, I use Christmas-themed sprinkles. However, you can use any type of sprinkles to make this a year-round treat!
- You can use a mini banana and coat the entire banana if you prefer.
- To store: Keep the chocolate banana treats covered in the fridge for up to 5 days.
Nutrition
Serving: 1/12 | Calories: 182kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Sodium: 10mg | Potassium: 210mg | Fiber: 3g | Sugar: 21g