Gluten-free Coconut Flour Chocolate Chip Cookies

Yield: 20 people
Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
Gluten-free Coconut Flour Chocolate Chip Cookies - These Paleo, Gluten and dairy-free Coconut Flour Chocolate Chip Cookies are the best treat because they have no dairy and refined sugar, but yet very delicious and soft.
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5 from 1 vote

Ingredients

Instructions

  1. Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats.
  2. In a large bowl, toss together coconut flour, baking soda, coconut flakes and salt.
  3. Add eggs, coconut oil, maple syrup, and vanilla extract. Mix well until everything is combined.
  4. Add the chocolate chips and fold in the dough.
  5. Scoop out 1 tablespoon of the batter onto the tray 2 inches apart.
  6. Flatten the cookies with your fingers and top with a few more chocolate chips.
  7. Bake for 12-14 minutes until golden. Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

Recipe Notes

Adapted from Leelalicious.
 
Course: Dessert, Snack
Cuisine: American
Keyword: cookies and brownies, dairy free, gluten-free, paleo, Special Diet

Nutrition Information

Amount per serving (1/20) — Calories: 100, Fat: 8g, Saturated Fat: 7g, Monounsaturated Fat: 1g, Cholesterol: 16mg, Sodium: 37mg, Potassium: 15mg, Carbohydrates: 6g, Fiber: 2g, Sugar: 4g, Protein: 1g

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