Sweet Potato Arugula Salad Recipe

Yield: 4 people
Prep Time:
10 mins
Total Time:
10 mins
This Sweet Potato Arugula Salad Recipe is packed with pistachios, sweet potato, feta cheese and a delicious honey Dijon vinaigrette that pairs deliciously with arugula.
Print Recipe
5 from 1 vote

Ingredients

  • 4-5 cups arugula
  • 1 cup baked sweet potato — diced
  • 3 tablespoons Feta — crumbled
  • 2 tablespoons pistachios
  • 3 tablespoons homemade salad dressing
  • 2 peeled and quartered hard-boiled eggs
  • Salt and fresh ground black pepper to taste

Instructions

  1. In a large salad bowl, mix together the arugula, sweet potato, feta and pistachios.
  2. Just before serving, add the homemade salad dressing and toss until all the ingredients are coated.
  3. Then, place the eggs on top of the salad.
  4. Season with salt and ground black pepper to taste.
  5. Enjoy!
Course: Salad
Cuisine: American
Keyword: gluten-free, Salad, side dish, Special Diet, vegetarian

Nutrition Information

Amount per serving (1/4) — Calories: 138, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Cholesterol: 86mg, Sodium: 287mg, Potassium: 277mg, Carbohydrates: 10g, Fiber: 2g, Sugar: 4g, Protein: 6g

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