Super Moist Gluten-free Banana Bread

Yield: 10 people
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
This Super Moist Gluten-free Banana Bread is loaded with overripe bananas, Greek yogurt, and coconut oil. It's moist, fluffy, light, and super flavorful. 
Print Recipe
4.05 from 21 votes

Ingredients

  • 3 overripe bananas — (it's about 1 cup)
  • 1/2 cup Greek yogurt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 5 tablespoons coconut oil — melted
  • 1/2 cup brown or raw sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/3 cups gluten-free flour — if you don't want to make this bread gluten-free you can if all-propose flour too
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees and spray a bread pan with non-stick spray.
  2. In a large bowl, whisk together the mashed bananas, Greek yogurt, egg, vanilla, melted coconut oil, and brown sugar until evenly combined.
  3. In another bowl, add all of the dry ingredients and stir well.
  4. Mix the wet and dry together until combined.
  5. Add the chocolate chips and fold them into the batter.
  6. Pour the batter into the bread pan. Add extra chocolate chips on the top of the batter if you desire.
  7. Bake for about 50-60 minutes or until a toothpick comes out clean.
Course: Breakfast
Cuisine: American
Keyword: dessert, gluten-free, healthy, Snacks, Special Diet

Nutrition Information

Amount per serving (1/10) — Calories: 242, Fat: 10g, Saturated Fat: 7g, Monounsaturated Fat: 1g, Cholesterol: 19mg, Sodium: 200mg, Potassium: 164mg, Carbohydrates: 37g, Fiber: 2g, Sugar: 19g, Protein: 3g

If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!

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