Parmesan Lemon Asparagus Skillet

Yield: 4 people
Prep Time:
5 mins
Cook Time:
7 mins
Total Time:
12 mins
Enjoy this quick and easy Parmesan Lemon Asparagus Skillet recipe as a healthy side dish during your busy weeknights. This is loaded with parmesan, garlic, lemon juice, dried oregano, and Italian seasoning. 
Print Recipe
4.15 from 7 votes


  • 2 tablespoons olive oil
  • 2 cloves garlic — minced
  • 1 pound asparagus — trimmed
  • Salt and freshly ground black pepper
  • 2 pinches of dried oregano
  • 2 pinches of Italian seasoning
  • Juice of 1 lemon — or more, to taste
  • 2 tablespoons freshly grated parmesan


  1. In an iron cast skillet, heat olive oil over medium-high heat.
  2. Add the olive oil and garlic. Sauté the garlic until slightly browned.
  3. Add asparagus, salt, pepper, dried oregano, and Italian seasoning in the skillet. Using a spatula, toss to combine all the ingredients well.
  4. Cook for 5-7 minutes. It will depend on how tender you want your asparagus to be.
  5. Add the parmesan cheese to the top of the asparagus and cover the skillet with its lid.
  6. Cook for 1 minute. Before serving, toss lemon juice.
Course: Side Dish
Cuisine: American
Keyword: Easter, gluten-free, low-carb, side dish, Special Diet, spring, vegetarian

Nutrition Information

Amount per serving (1/4) — Calories: 101, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 105mg, Potassium: 236mg, Carbohydrates: 7g, Fiber: 2g, Sugar: 3g, Protein: 4g

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