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+ servings

Healthy Peanut Butter Oatmeal Cookies

Yield: 20 people
Prep Time:
10 mins
Cook Time:
11 mins
Total Time:
21 mins
These healthy peanut butter oatmeal cookies are soft, chewy, and naturally gluten-free and also dairy-free! Make this recipe for a guilt-free sweet treat.
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3.7 from 42 votes

Ingredients

Instructions

  1. Preheat oven to 350ºF.

  2. In a small bowl, add the oats and baking soda. Mix well until combined, and set aside.

  3. In a medium bowl, whisk the peanut butter, brown sugar, eggs, and vanilla for about 5 minutes or so.

  4. Add the dry ingredients into the wet ingredients bowl, and mix all together.

  5. Add the chocolate chips.

  6. Place a silicone mat or parchment paper on a baking sheet.

  7. Scoop out 1 tablespoon of the batter onto the sheet 2 inches apart.

  8. Then, flatten the top of the cookie with two fingers.

  9. Bake for 9-11 minutes, and let them cool completely before removing from the baking sheet. If you don't, the cookies may break apart.

  10. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven.
  11. Makes 16-20 cookies.

Recipe Notes

Adapted from Ambitious Kitchen.
 
Course: Breakfast, Dessert
Cuisine: American
Keyword: oatmeal cookies, peanut butter cookies, Snacks

Nutrition Information

Amount per serving (120) — Calories: 149, Fat: 8g, Saturated Fat: 2g, Cholesterol: 17mg, Sodium: 125mg, Potassium: 100mg, Carbohydrates: 15g, Fiber: 1g, Sugar: 12g, Protein: 4g, Vitamin A: 35%, Calcium: 16%, Iron: 0.5%

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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