Easy Cedar Plank Salmon - Enjoy this wild and fresh salmon filet that's been rubbed with Cajun seasoning and grilled slowly over soaked cedar plank to bring a delicious smokey flavor to your fish.
Soak the plank in water for at least 1 hour (if you have time, soak it for 4 hours). I normally fill my kitchen sink with water to cover the plank and I use canned foods as weights. This is a great way to keep the plank underwater.
Meanwhile rub the Cajun seasoning, salt, and ground pepper over the salmon.
Preheat the grill* on high heat. Place the soaked plank on the grill for about 3-5minutes or until it begins to crackle and smoke. Place the salmon fillet with the skin down on the plank.
Cook for 12-20 minutes (it will depend on its thickness) or until salmon flakes easily.
Garnish with fresh parsley and squeeze lemon over salmon before serving.
Video
Notes
And if you love salmon recipes, I have HERE a list of other delicious salmon recipes for you to try.
Keep the skin on as it helps keep the moisture in the fish.
The longer you can soak the cedar plank, the better. The soaked plank helps the fish to gently steam as the plank acts as a barrier between it and the grill.
If you are using frozen salmon, make sure to fully thaw the fish beforehand as frozen fish will cook unevenly and you risk it being overcooked.
To store: Put leftover salmon into an airtight glass container and keep for up to 3 days.
To reheat: Rewarm leftover salmon in the microwave or enjoy it chilled.
To freeze: Freeze in a freezer-safe bag once the salmon has reached room temperature. Freeze for up to 4 months.