Avoid dairy, refined sugar, and trans fat by making this healthy and delicious Dairy-Free Strawberry Ice Cream.
In a blender or food processor, add strawberries, bananas, and coconut milk.
Blend for about 3-5mins or until smooth.
Then add honey, vanilla, and salt.
Blend again for 1 minute or so.
Pour into a container and place in a freezer.
Freeze it for 3-5 hours or overnight.
Before serving, let soften on a counter for 30 minutes.
dairy free, dessert, gluten-free, healthy, paleo, Snacks, Special Diet, spring, summer, vegan
Nutrition InformationAmount per serving (1/6) — Calories: 105, Fat: 2g, Saturated Fat: 1g, Sodium: 39mg, Potassium: 246mg, Carbohydrates: 23g, Fiber: 3g, Sugar: 17g, Protein: 1g
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