Before serving, let soften on a counter for 30 minutes.
Notes
You need a powerful blender or food processor for this recipe as you do not want to burn out the motor.
If you have really sweet strawberries, you can reduce the amount of honey in this recipe. If your strawberries aren't super ripe, add extra honey.
This dairy-free strawberry ice cream is low in fat, so it takes longer to soften than traditional ice cream recipes. You can leave it at room temperature for a few minutes before you scoop the ice cream.
To store: Keep tightly wrapped in the freezer for up to 3 months.