Healthy Blender Raspberry Ice Cream

Yield: 6 people
Prep Time:
10 mins
Total Time:
10 mins
This Healthy Blender Raspberry Ice Cream is made with Greek yogurt, honey, raspberries, and bananas. It is gluten-free and refined sugar-free. It is creamy and delicious! 
Print Recipe
4 from 5 votes


  • 2 big frozen bananas
  • 2 cups frozen raspberries
  • ¼ cup almond milk — or any other milk you desire
  • 1 cup Greek yogurt
  • 2 tbsp honey
  • 1 tsp vanilla extract


  1. In a blender or food processor, add raspberries, bananas, and almond milk.
  2. Blend for about 3-5mins or until smooth.
  3. Then add Greek yogurt, honey, and vanilla.
  4. Blend again for 1 minute or so.
  5. Pour into a medium container and place in a freezer.
  6. Freeze it for 3-5 hours.
  7. Before serving, let soften on a counter for 30 minutes.
Course: Dessert
Cuisine: American
Keyword: dessert, gluten-free, healthy, low-carb, Snacks, Special Diet, spring, summer

Nutrition Information

Amount per serving (1/6) — Calories: 101, Fat: 1g, Sodium: 19mg, Potassium: 258mg, Carbohydrates: 24g, Fiber: 4g, Sugar: 15g, Protein: 2g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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