This Healthy Blender Raspberry Ice Cream is made with Greek yogurt, honey, raspberries, and bananas. It is gluten-free and refined sugar-free. It is creamy and delicious!
Course Dessert
Cuisine American
Keyword dessert, gluten-free, healthy, low-carb, Snacks, Special Diet, spring, summer
Pour into a medium container and place in a freezer.
Freeze it for 3-5 hours.
Before serving, let soften on a counter for 30 minutes.
Notes
This raspberry ice cream is low in fat, so it takes longer to soften than traditional ice cream recipes. You can leave it at room temperature for a few minutes before you scoop the ice cream.
You need a powerful blender or food processor for this recipe as you do not want to burn out the motor.
Avoid over-blending the ice cream as the blender will start heating up and melt your mixture.
To store: Keep tightly wrapped in the freezer for up to 3 months.