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One-Pan Shrimp Spaghetti

This One-Pan Shrimp Spaghetti is super easy to make and you only need one pan! Definitely a quick and flavorful weeknight recipe with almost no clean up. Amazing!
Course Main Course
Cuisine American
Keyword dinner, healthy, lunch, one-pan, seafood
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 people
Calories 483kcal

Ingredients

Instructions

  • Add olive oil in a large skillet over high heat.
  • Add garlic and onion and sauté until onions are golden brown or about 4 minutes.
  • Then, add the tomato sauce, chicken broth, crushed red pepper, salt, and pepper and Barilla Pronto Spaghetti.
  • Bring to a boil; reduce heat and simmer, stirring occasionally, until the liquid is almost totally absorbed by the pasta (about 8 minutes or so)
  • Stir in the shrimps and spinach until the shrimps becomes pink and the spinach begins to wilt or about 3 minutes.
  • Top with Parmesan cheese before serving.

Notes

  • Don't walk away from the skillet! Make sure you keep stirring while it simmers so the noodles cook evenly and don't stick.
  • You can purchase peeled and deveined shrimp to save time on prepping.
  • Feel free to use fresh or frozen shrimp! Just make sure you fully thaw the shrimp beforehand. 
  • To store: Keep the shrimp and spaghetti in an airtight container for up to 3 to 4 days in the fridge. 
  • To reheat: You can reheat the leftovers in the microwave or on the stovetop. 
  • To freeze: You can freeze leftovers in a freezer-safe container or bag for up to 3 months. 

Nutrition

Serving: 1/4 | Calories: 483kcal | Carbohydrates: 77g | Protein: 41g | Fat: 6g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 178mg | Sodium: 1022mg | Potassium: 369mg | Fiber: 5g | Sugar: 7g