Print
Ground Turkey Cabbage Skillet
This very easy Ground Turkey Cabbage Skillet recipe is perfect for a quick dinner during the week cause it takes less than 30mins to be ready! It is also gluten-free and very flavorful.
Course Main Course
Cuisine American
Keyword dinner, gluten-free, healthy, low-carb, one-pan, Special Diet
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 4 people
Calories 277 kcal
In a cast iron skillet , add olive oil over medium heat. Add onion and cook until golden brown, stirring occasionally.
Add ground turkey and cook for 10 minutes or so, breaking it into small pieces and stirring occasionally.
Add cabbage and cook for about 5 minutes. Don’t forget to stir well.
Add tomato sauce, broth, salt, and pepper and stir well to combine all the ingredients together.
Cook for 7 minutes.
Add peas and cook for more 2 minutes.
Top with mozzarella cheese and cover the skillet just to melt the cheese. It only takes about 1 or 2 minutes.
Serve warm topped with fresh parsley.
It's fine to use a large non-stick skillet if you do not have a cast-iron skillet.
If possible, use low sodium broth and salt to taste.
Feel free to use any type of cabbage such as green or purple.
To store: Store the turkey and cabbage skillet in an airtight container in the fridge for up to 4 days.
To reheat: Reheat the leftovers in the microwave until hot.
Serving: 1 /4 | Calories: 277 kcal | Carbohydrates: 20 g | Protein: 22 g | Fat: 13 g | Cholesterol: 7 mg | Sodium: 452 mg | Potassium: 590 mg | Fiber: 8 g | Sugar: 11 g