Sweet Potato Green Beans Shrimp Skillet

Yield: 4 people
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
This Sweet Potato Green Beans Shrimp Skillet is gluten-free, super filling, and only one pot. The best part? It is done in less than 30 minutes. Enjoy!
Print Recipe
5 from 1 vote

Ingredients

  • 1 tbsp extra-virgin olive oil
  • 3 garlic cloves — minced
  • 1 cup (271g) big uncooked shrimp
  • 2 cups sweet potato — diced
  • ¾ cup vegetable broth
  • 1 ½ cups green beans — chopped
  • crushed red pepper to taste
  • salt and fresh ground black pepper
  • ½ cup mozzarella cheese — shredded
  • fresh parsley to top — chopped

Instructions

  1. In a cast iron skillet, add the extra virgin olive oil over medium heat.
  2. Add garlic and cook for about 30 seconds.
  3. Add the shrimps and cook them until they are pink. Set them aside.
  4. Using the same skillet, add sweet potato and vegetable broth. Cook until soft or about 10 15mins. In case you need, add a few more tablespoons of vegetable broth.
  5. Add green beans, crushed red pepper, salt, and pepper and cook for 3-4 minutes.
  6. Add the cooked shrimp to the sweet potato and green beans mixture. Stir well.
  7. Top the mixture with mozzarella cheese and put a lid on the skillet only for few minutes to melt the cheese.
  8. Top with fresh parsley.
Course: Main Course
Cuisine: American
Keyword: dinner, gluten-free, one-pan, seafood, Special Diet

Nutrition Information

Amount per serving (1/4) — Calories: 247, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 54mg, Sodium: 417mg, Potassium: 776mg, Carbohydrates: 34g, Fiber: 10g, Sugar: 5g, Protein: 15g

If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!

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