Ground Turkey Soup with Veggie Roots - This Ground Turkey Soup with Veggie Roots is made with carrots, parsnip and extra-lean ground turkey. This warming and nutritious soup is also great to freeze. Enjoy!
In a large pot over high heat, add olive oil. When the oil is hot, turn the heat down to medium.
Add ground turkey, garlic, Italian seasoning, salt and pepper. Using a wood spoon breaking up the turkey while it cooks. It is about 7 mins.
When the ground turkey is no longer pink, add red onions, carrot, parsnip and celery. Cook for about 5 minutes.
Add chicken broth, crushed tomato and bring it to a boil.
Cook for about 10 to 15 mins.
Taste and add any extra seasonings, if necessary.
Garnish with green onions.
Side Dish, Soup
gluten-free, paleo, side dish, soup, Special Diet, whole30
Nutrition InformationAmount per serving (1/6) — Calories: 224, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 52mg, Sodium: 166mg, Potassium: 444mg, Carbohydrates: 8g, Fiber: 2g, Sugar: 3g, Protein: 18g