Coconut Berries Oatmeal-This delicious Coconut Berries Oatmeal is filling, vegan and gluten-free. It is made with coconut milk, chia, rolled oat and chia seeds.
Course Breakfast
Cuisine American
Keyword breakfast, dairy free, gluten-free, Special Diet, vegan, vegetarian
Combine coconut milk, rolled oats and maple syrup and bring to a boil, reduce heat and simmer until fully cooked.
When it is ready add the oatmeal in a serving bowl.
Top with berries, shredded coconut and chia.
Serve immediately.
Enjoy!
Notes
Feel free to use honey instead of maple syrup if you prefer.
Other toppings you can add are toasted coconut, crushed nuts, granola clusters, and nut butter.
To store: I recommend that you serve this oatmeal immediately, especially if you've already added the toppings. You could store the oatmeal in the fridge for a couple of days in an airtight container.
To reheat: Reheat the oatmeal on the stovetop or microwave.
To freeze: Freeze oatmeal in a freezer-safe container for up to 3 months.