Go Back
+ servings
Print

Coconut Berries Oatmeal Recipe

Coconut Berries Oatmeal-This delicious Coconut Berries Oatmeal is filling, vegan and gluten-free. It is made with coconut milk, chia, rolled oat and chia seeds.
Course Breakfast
Cuisine American
Keyword breakfast, dairy free, gluten-free, Special Diet, vegan, vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Calories 156kcal

Ingredients

Instructions

  • Combine coconut milk, rolled oats and maple syrup and bring to a boil, reduce heat and simmer until fully cooked.
  • When it is ready add the oatmeal in a serving bowl.
  • Top with berries, shredded coconut and chia.
  • Serve immediately.
  • Enjoy!

Notes

  • Feel free to use honey instead of maple syrup if you prefer.
  • Other toppings you can add are toasted coconut, crushed nuts, granola clusters, and nut butter.
  • To store: I recommend that you serve this oatmeal immediately, especially if you've already added the toppings. You could store the oatmeal in the fridge for a couple of days in an airtight container.
  • To reheat: Reheat the oatmeal on the stovetop or microwave. 
  • To freeze: Freeze oatmeal in a freezer-safe container for up to 3 months. 

Nutrition

Serving: 1/2 | Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 24mg | Potassium: 88mg | Fiber: 4g | Sugar: 5g