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Mini Tortilla Pizzas Recipe

This easy and quick Mini Tortilla Pizzas recipe is delicious and just need 5 ingredients! You and your family will love it! Enjoy!
Course Snack
Cuisine Italian
Keyword healthy, Snacks
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 people
Calories 199kcal

Ingredients

  • 8 whole wheat tortillas
  • 1 cup homemade tomato sauce
  • 1 ½ cups skin shredded mozzarella cheese
  • ¾ cup bacon chopped
  • 1 tbsp fresh parsley chopped

Instructions

  • Preheat the oven to 400 F.
  • Lightly grease the 12-cup muffin tin.
  • Using the cut edge of any can you have in your pantry, cut 3-4 rounds from each tortilla.
  • Press each round into muffin cups.
  • Add about one teaspoon of homemade tomato sauce into the center of each tortilla round.
  • Sprinkle cheese on top, then the bacon pieces.
  • Bake for 10-12 minutes, or until golden and bubbly.
  • Remove and cool before transferring the mini pizzas from muffin tin to a serving plate.
  • Garnish with chopped parsley. Enjoy!

Notes

  • Adapted from Dashing Dish.
  • If you do not have mozzarella, you can use cheddar or parmesan cheese instead.
  • Grease the muffin tin generously so the mini tortilla pizzas can slide out when done.
  • You can use a large cookie cutter to cut the tortillas if you prefer.
  • If you do not have tomato sauce, you can use marinara sauce.
  • To store: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • To reheat: Reheat in the oven until crispy and warm.
  • To freeze: Freeze the mini tortilla pizzas in a freezer-safe bag or container for up to 3 months. 

Nutrition

Serving: 1/12 | Calories: 199kcal | Carbohydrates: 8g | Protein: 6g | Fat: 3g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 334mg | Potassium: 64mg | Fiber: 2g | Sugar: 3g