Parmesan Green Beans

Parmesan green beans are a healthy and flavorful side dish that comes together in just 15 minutes! With only 6 ingredients, they are the perfect combination of quick, easy, and delicious.

Course Side Dish

Cuisine American

Keyword parmesan green beans, roasted green beans

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 185kcal

Author Olivia Ribas

Ingredients

2 pounds green beans trimmed
2 tablespoons extra virgin olive oil
1/4 tsp red pepper flakes
1 tsp garlic powder
salt and ground black pepper
1/2 cup Parmesan cheese

US Customary - Metric

Instructions

Preheat oven to 425°. Lightly spray a baking sheet with cooking oil spray.
In a medium bowl, place green beans, olive oil, red pepper flakes, garlic powder, salt and pepper. Mix well everything together.
Arrange green bean mixture in a single layer on prepared baking sheet.
Sprinkle the cheese evenly over the top of the beans.
Bake for about 10 minutes. Use a spatula to flip the green beans and continue cooking another 5-10 minutes or until crisp-tender.

Notes

You can quickly trim the green beans by lining them up on a cutting board and cutting the tops and bottoms off all together.
Be careful to place the green beans in a single layer as they can steam if they're stacked.
Always wash the beans beforehand and pat them dry with a paper towel so the oil and seasoning will stick better to them.
If you’re watching your sodium, I recommend leaving out the salt altogether, as the parmesan cheese is plenty salty.
To store: You can store roasted parmesan green beans in an airtight container in the fridge for up to 4 days.
To reheat: Reheat the green beans in the microwave, oven, or stovetop.
To freeze: You can freeze cooked green beans in a freezer-safe bag or container for up to 3 months.

Nutrition