This Leftover Shredded Roast Beef Pasta is a quick and delicious dinner, made with your leftover beef, broccoli, parmesan cheese, and favorite type of pasta.
Cook pasta according to package directions.
Meanwhile, in a large skillet, sauté onion in oil until tender.
Add leftover roast beef and broccoli; heat through.
Drain pasta and add to beef mixture. Stir in salt, pepper, and cheese.
Garnish with green onions.
Serve warm and enjoy!
dinner, healthy, lunch
Nutrition InformationAmount per serving (1/4) — Calories: 213, Fat: 11g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 15mg, Sodium: 155mg, Potassium: 126mg, Carbohydrates: 21g, Fiber: 1g, Sugar: 1g, Protein: 9g