Leftover Roast Beef Pasta - This Leftover Shredded Roast Beef Pasta is a quick and delicious dinner, made with your leftover beef, broccolis, parmesan cheese and your favourite type of pasta.

Leftover Shredded Roast Beef Pasta

Yield: 4 people
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
This Leftover Shredded Roast Beef Pasta is a quick and delicious dinner, made with your leftover beef, broccoli, parmesan cheese, and favorite type of pasta.  
Print Recipe
4.07 from 32 votes

Ingredients

  • 1 ½ cup uncooked farfalle pasta
  • ½ cup chopped onion
  • 2 tbsp olive oil
  • 1 cup shredded cooked roast beef
  • 1 cup chopped broccoli
  • Salt and ground black pepper
  • 1/2 cup grated parmesan cheese
  • 1 tbsp green onions for garnishing

Instructions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, sauté onion in oil until tender.
  3. Add leftover roast beef and broccoli; heat through.
  4. Drain pasta and add to beef mixture. Stir in salt, pepper, and cheese.
  5. Garnish with green onions.
  6. Serve warm and enjoy!
Course: Main Course
Cuisine: Italian
Keyword: dinner, healthy, lunch

Nutrition Information

Amount per serving (1/4) — Calories: 213, Fat: 11g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 15mg, Sodium: 155mg, Potassium: 126mg, Carbohydrates: 21g, Fiber: 1g, Sugar: 1g, Protein: 9g

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