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Overhead photo of two glasses of cherry pineapple smoothies.
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Cherry Pineapple Smoothie Recipe

This cherry pineapple smoothie takes just minutes to make and is a great nutritional breakfast option.
Course Drinks, Smoothies
Cuisine American
Keyword breakfast, dairy free, gluten-free, healthy, paleo, Smoothies, Snacks, Special Diets, vegan, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Calories 193kcal

Ingredients

Instructions

  • In a blender container combine all the ingredients.
  • Cover and blend until smooth for about 30 seconds or so.
  • Taste to adjust flavor and serve immediately. Enjoy.

Notes

  • I like using frozen cherries because they come pitted and saves you time from having to do it yourself.
  • To make the smoothie thicker, you can add more ice to the blender. 
  • A frozen banana makes the smoothie thick and creamy, so don't forget to freeze your banana in advance!
  • To store: You can store the smoothie for an extra day in the fridge but you'll have to give it a mix as the smoothie may separate in the fridge. 
  • To freeze: Freeze the cherry pineapple smoothie in an airtight container with some space on top as the smoothie will expand. 

Nutrition

Serving: 1/2 | Calories: 193kcal | Carbohydrates: 43g | Protein: 4g | Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 42mg | Potassium: 495mg | Fiber: 7g | Sugar: 28g