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Cherry Pineapple Smoothie Recipe
This cherry pineapple smoothie takes just minutes to make and is a great nutritional breakfast option.
Course Drinks, Smoothies
Cuisine American
Keyword breakfast, dairy free, gluten-free, healthy, paleo, Smoothies, Snacks, Special Diets, vegan, vegetarian
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2 people
Calories 193kcal
- I like using frozen cherries because they come pitted and saves you time from having to do it yourself.
- To make the smoothie thicker, you can add more ice to the blender.
- A frozen banana makes the smoothie thick and creamy, so don't forget to freeze your banana in advance!
- To store: You can store the smoothie for an extra day in the fridge but you'll have to give it a mix as the smoothie may separate in the fridge.
- To freeze: Freeze the cherry pineapple smoothie in an airtight container with some space on top as the smoothie will expand.
Serving: 1/2 | Calories: 193kcal | Carbohydrates: 43g | Protein: 4g | Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 42mg | Potassium: 495mg | Fiber: 7g | Sugar: 28g