This creamy peach green smoothie is a great start way to kick-start your day because it is loaded with minerals, vitamins, and fiber. Enjoy!
almond milk from a carton
— you can also use water, coconut water, or coconut milk
medium ripe bananas
— peeled, and frozen into chunks
frozen peach chunks
Juice of half a lemon
Add all the ingredients to a blender and puree for about 30 seconds.
Taste to adjust flavor and serve immediately.
breakfast, dairy free, gluten-free, paleo, Smoothies, Snacks, Special Diet, vegan, vegetarian
Nutrition InformationAmount per serving (1/2) — Calories: 151, Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Sodium: 52mg, Potassium: 303mg, Carbohydrates: 31g, Fiber: 6g, Sugar: 18g, Protein: 3g, Vitamin A: 1300%, Vitamin C: 74.3%, Calcium: 580%, Iron: 0.9%
If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!
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