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Quick Easy Fruit Salad Recipe

I love this Quick Easy Fruit Salad because you can make it in 10 mins. Enjoy it with Greek yogurt and garnish it with sliced almond. 
Course Breakfast, Dessert, Snack
Cuisine American
Keyword breakfast, dairy free, dessert, gluten-free, healthy, paleo, Snacks, Special Diet, vegan, vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 183kcal
Author Olivia Ribas

Ingredients

  • 1 apple diced
  • 1 mango peeled and diced
  • 1 cup blueberries
  • 1 cup strawberries cut in half
  • 1 cup green grapes cut in half
  • ½ cup orange juice
  • ½ cup Greek yogurt
  • 2 tbp sliced almond
  • 1 tbsp maple syrup optional
US Customary - Metric

Instructions

  • Combine all the fruits in a large bowl and add the orange juice.
  • Cover and refrigerate until chilled.
  • Just before serving, add 2 tbsp of Greek yogurt in a glass first. Then add the fruit salad and garnish with sliced almond.

Notes

  • Always wash the fruit before using if you are leaving the skin on (such as apples).
  • Make sure to cut the fruit as evenly as possible so you get a bite of everything.
  • If you do not have maple syrup, you can add honey or skip it.
  • To store: Try to consume this fruit salad as soon as possible as the diced apples will start oxidizing. Keep it in the fridge for up to 2 days. 

Nutrition

Serving: 1/4 | Calories: 183kcal | Carbohydrates: 40g | Protein: 3g | Fat: 3g | Sodium: 33mg | Potassium: 439mg | Fiber: 5g | Sugar: 32g