Looking for a healthy appetizer or afternoon snack? You are at the right place because these Tuna Cucumber Cups have everything you need to feel satisfied. This recipe only requires 5 ingredients and it is low in carbs and gluten free.
Course Side Dish
Cuisine American
Keyword gluten-free, healthy, low-carb, side dish, Special Diet
I refer English cucumbers as they're sweeter and seedless. Feel free to use a different type if you prefer.
Feel free to use tuna packed in oil or water.
Make sure everything is diced up finely so they're evenly distributed throughout the tuna.
To store: I recommend eating these as soon as possible. Try to enjoy them as soon as possible. You can wrap them up and keep them in the fridge for up to a day.