Switch things up by adding some new ingredients to your traditional rice recipe and have this delicious Leek Kalamata Rice meal for your dinnertime!
In a medium-sized skillet, heat olive oil over medium high heat.
Add leek and stir occasionally. Cook until the leeks are tender and translucent.
Add garlic, peas and kalamata. Cook for about 3-4 minutes.
Add the rice, salt and pepper. Stir to coat the rice with the leek mixture.
Cook for about 2-3 minutes.
Garnish with green onions before serving. Enjoy!
gluten-free, lunch, Special Diet, vegan, vegetarian
Nutrition InformationAmount per serving (1/4) — Calories: 256, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Sodium: 415mg, Potassium: 242mg, Carbohydrates: 39g, Fiber: 3g, Sugar: 4g, Protein: 6g
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