This vegan and gluten-free chocolate peanut butter smoothie is very creamy, thick, rich, and absolutely tasty. It is made with only five ingredients!
large ripe bananas
— peeled and frozen into chunks
coconut milk from a carton
organic creamy peanut butter
unsweetened natural cocoa powder
agave to taste
— optional - you also can add more or you don't need to add any type of sweetener if you desire
Add the bananas, coconut milk, cocoa, peanut butter, and agave to taste.
Blend well until smooth for about 30 seconds or so.
Taste to adjust flavor and serve immediately.
breakfast, drink, gluten-free, healthy, smoothie, vegan, vegetarian
Nutrition InformationAmount per serving (1/2) — Calories: 325, Fat: 16g, Saturated Fat: 4g, Monounsaturated Fat: 1g, Sodium: 123mg, Potassium: 615mg, Carbohydrates: 49g, Fiber: 9g, Sugar: 26g, Protein: 9g, Vitamin A: 250%, Vitamin C: 14.9%, Calcium: 190%, Iron: 2.5%
If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!
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