Peanut Butter Chocolate Smoothie-6

Chocolate Peanut Butter Smoothie

Yield: 2 people
Prep Time:
5 mins
Total Time:
5 mins
This vegan and gluten-free chocolate peanut butter smoothie is very creamy, thick, rich, and absolutely tasty. It is made with only five ingredients!
Print Recipe
5 from 1 vote


  • 2 large ripe bananas — peeled and frozen into chunks
  • 3/4 cup coconut milk from a carton
  • 3 tbsp organic creamy peanut butter
  • 1/4 cup unsweetened natural cocoa powder
  • 1 tbsp agave to taste — optional - you also can add more or you don't need to add any type of sweetener if you desire


  1. Add the bananas, coconut milk, cocoa, peanut butter, and agave to taste.
  2. Blend well until smooth for about 30 seconds or so.
  3. Taste to adjust flavor and serve immediately.

Recipe Notes

Adapted from Averie Cooks.
Course: Smoothies
Cuisine: American
Keyword: breakfast, drink, gluten-free, healthy, smoothie, vegan, vegetarian

Nutrition Information

Amount per serving (1/2) — Calories: 325, Fat: 16g, Saturated Fat: 4g, Monounsaturated Fat: 1g, Sodium: 123mg, Potassium: 615mg, Carbohydrates: 49g, Fiber: 9g, Sugar: 26g, Protein: 9g, Vitamin A: 250%, Vitamin C: 14.9%, Calcium: 190%, Iron: 2.5%

If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!

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