Gluten free Chocolate Chunk Cookies | primaverakitchen.com

Gluten Free Chocolate Chunk Cookies

Yield: 15 people
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
These Gluten Free Chocolate Chunk Cookies are very delicious, chewy and soft inside. This is a great treat recipe for the Holidays celebrations!!
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5 from 1 vote

Ingredients

  • 2 organic eggs
  • ½ cup raw sugar
  • ½ cup sunflower oil
  • 5 oz dark chocolate chunks
  • 1 tsp vanilla extract
  • 1 ½ cup gluten free flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • Pinch of salt
  • 5 oz Chocolate Chips

Instructions

  1. First, preheat oven to 350F.
  2. In a large bowl using a stand mixer fitted with the paddle attachment, add the eggs, sugar and oil, beat on high speed until light and fluffy, about 3 or 4 minutes. Scrape down the sides and bottom of the bowl as needed.
  3. In another bowl add the gluten free flour, cocoa powder and baking soda. Whisk everything together very well and set aside.
  4. Meanwhile melt 5 ounces of the chocolate chunks in a microwave for about 30-45 seconds.
  5. Add the vanilla and melted chocolate into the eggs, sugar and oil mixture, beat on high until fully combine.
  6. Turn the mixer down to low and add about half of the flour mixture, beating until nearly combined.
  7. Add the rest of the flour and keep mixing until fully mixed.
  8. Add the chocolate chip and mix on low for about 5-10 seconds until evenly combined.
  9. Line 2-3 large baking sheets with parchment paper or a silicone baking mat.
  10. With a medium cookie scoop, scoop cookie batter on each baking sheet about 2 inches apart.
  11. Bake for 10 minutes.

Recipe Notes

Adapted from Eat Good 4 Life.
Course: Breakfast, Dessert
Cuisine: American
Keyword: cookies and brownies, gluten-free, healthy, Snacks, vegetarian

Nutrition Information

Amount per serving (1/15) — Calories: 217, Fat: 13g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 22mg, Sodium: 93mg, Potassium: 52mg, Carbohydrates: 26g, Fiber: 2g, Sugar: 8g, Protein: 3g

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