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Rice with Balsamic Onions and Shrimp-3

Rice with Balsamic Onions and Shrimp

Yield: 4 people
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
This rice with balsamic Onions and Shrimp is gluten free, flavourful, delicious, super quick to make. Save your time cooking easy and tasty meal.
Print Recipe
5 from 2 votes


  • 2 tbsp + 1 tbsp olive oil
  • 2 cups vertically sliced onion
  • 1 tsp garlic — minced
  • 1 tablespoon balsamic vinegar
  • 2 cups fresh shrimp
  • Ground black pepper and salt
  • 2 cups cooked rice with peas — peas are optional
  • 2 tbsp green onions — chopped
  • Feta for garnishing


  1. Warm up a large skillet over medium-high heat. Add 2 tbsp olive oil and garlic. Sauté for 15 seconds.
  2. Add the onions and sauté until onion begins to soften and become tender.
  3. Reduce heat to low and add balsamic vinegar; cook for about 3 minutes, stirring frequently.
  4. Remove the balsamic onions from the skillet and add 1 tbsp olive oil over medium heat.
  5. Add shrimp and cook for 2-3 minutes, or until they turn pink.
  6. Season shrimps to taste with salt and pepper.
  7. Layer cooked rice with peas, balsamic onions, and shrimp evenly among on a plate. Garnish with fresh green onions and feta.
Course: Main Course
Cuisine: American
Keyword: gluten-free, healthy, lunch, paleo, seafood

Nutrition Information

Amount per serving (1/4) — Calories: 283, Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 113mg, Sodium: 177mg, Potassium: 243mg, Carbohydrates: 34g, Fiber: 2g, Sugar: 6g, Protein: 16g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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