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Roasted Green Beans
Roasted green beans are delicious, nutritious and easy to make. Whip them up in just 15 minutes with only 5 ingredients. The perfect side dish for any main course!
Course Side Dish
Cuisine American
Keyword green beans recipe, roasted green beans
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
0 minutes minutes
Total Time 15 minutes minutes
Servings 4 people
Calories 118 kcal
Preheat oven to 425°F (218℃).
In a large bowl, place the green beans and all the remaining ingredients. Mix well.
Arrange the seasoned green beans in a single layer on the baking sheet.
Bake for about 8 minutes or until crisp-tender.
Use olive oil or another high smoke-point oil for roasting veggies.
Dry beans well after rinsing so oil and seasonings stick.
Trim tough end from beans. The curvy tail can stay if you prefer, but the end where the bean connected to the plant stalk should be removed.
Line baking sheet with foil for fast cleanup, if desired.
Don’t overcrowd your baking sheet, this can create a steaming effect from excess moisture. Work in batches if necessary!
To store: You can store roasted green beans in an airtight container in the fridge for up to 4 days.
To reheat: Reheat the green beans in the microwave, oven, or skillet.
To freeze: You can freeze cooked green beans in a freezer-safe bag or container for up to 3 months.
Serving: 1 /4 | Calories: 118 kcal | Carbohydrates: 17 g | Protein: 4.3 g | Fat: 5.4 g | Sodium: 18 mg | Potassium: 500 mg | Fiber: 6.3 g | Sugar: 7.4 g | Calcium: 9.3 mg | Iron: 14.5 mg