This Strawberry Coconut Chia Pudding is the easiest, healthy recipe ever. It is made with chia, coconut milk, and strawberry! Gluten- and dairy-free!
- 3 tbsp chia seeds
- 1 cup coconut milk
- 1 tbsp agave nectar — or honey
- 1 tsp pure vanilla extract
- 2 cups fresh strawberries
- 1 tbsp coconut flakes
In a medium bowl, combine the chia seeds and coconut milk together. Stir very well to avoid any chunks.
Add the agave and vanilla extract. Mix everything very well.
Using a plastic wrap, cover the bowl and refrigerate for about 4-5 hours.
When the chia pudding is ready to be served, puree the strawberries in a food processor.
Mix the pureed strawberry and chia pudding together.
In small glasses (or dessert dishes), pour the chia pudding and top with coconut flakes and strawberries.
Keyword: dairy free, dessert, gluten-free, healthy, low-carb, paleo, Snacks, Special Diet, vegan, vegetarian
Nutrition InformationAmount per serving (1/2) — Calories: 174, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Sodium: 35mg, Potassium: 120mg, Carbohydrates: 17g, Fiber: 8g, Sugar: 8g, Protein: 5g, Vitamin A: 5%, Vitamin C: 17%, Calcium: 34%, Iron: 10%
If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!
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